Collagen:
What role does it really play in our body?
Collagen is the most abundant protein in the human body. It accounts for nearly 30% of total body protein and plays an essential role in the skin, bones, tendons, ligaments, and cartilage.
From the age of 20, we lose an average of about 1% of collagen per year. This natural decline can impact skin firmness as well as joint comfort and mobility…
Marine collagen:
Why all the interest?
Marine collagen is valued for its high bioavailability and absorption by the body. Sourced from fish co-products, it is now widely used in dietary supplements for well-being and healthy aging.
Collagen from a responsible supply chain
Our collagen-based ingredients are exclusively derived from wild fish co-products, sourced from fish already caught for human consumption. No dedicated fishing is conducted, thereby contributing to the preservation of marine resources and the protection of ocean ecosystems.
This approach upcycles existing resources while minimizing waste. It relies on short supply chains, full traceability, and recognized certifications such as MSC and MarinTrust.
Marine collagen: How is it produced?
Fish skins are processed through a gentle enzymatic hydrolysis method to obtain high-quality, low-molecular-weight collagen peptides (around 2,000 Da) that are highly digestible and value-added.
Every step complies with strict standards, free from solvents, additives, and GMOs.
This upcycling of marine co-products fits into a circular economy approach, helping to develop high-performance ingredients while reducing environmental impact.
